My Progressive Pancakes

My Progressive Protein Pancake Recipe:
Created by Liliana Dominguez

Ingredients:  

• 1 scoop Progressive harmonized Protein Powder - Vanilla or chocolate flavour


• 1/4 cup liquid egg whites


• Splash of almond milk


• 2 tbsp PB2


• Dash of Cinnamon Powder


• Progressive Organic Coconut oil

Method:

• Mix the protein powder, egg whites and almond milk together. 


• Heat coconut oil or Pam cooking spray in a large non-stick frying pan over a low heat.


• Add 1-2tbsp of the pancake batter to form 9cm circles.


• Cook each pancake for about 1 minute, until it starts to bubbly lightly on the top and looks set


• Flip it over and cook the other side for 30 seconds, or until cooked through.


• the pancakes should be golden brown. If not, increase the heat a little.


• remove from the pan and keep warm. Repeat the process until all of the pancake batter has been used up.


• TO make the PB2 topping: 
Mix PB2 powder with water until desired consistency.
Cover Pancake with PB2 and add a dash of cinnamon.